Ingredients:
-1 Acorn Squash -1 Tbsp Butter -2 teaspoons Maple Syrup -Dash of Salt
Procedure:
1. Pre-heat oven to 400 degrees
2. Prep the squash: Using a sharp, sturdy chef's knife, carefully cut the acorn squash in half, from stem to tip. The squash can rock back and forth, so take care as you are cutting it.3. Use a sturdy metal spoon to scrape out the seeds and stringy bits inside each squash half, until the inside is smooth.
4. Add butter, salt, and maple syrup: Rub a half Tbsp of butter into the insides of each half. Drizzle with a teaspoon of maple syrup. Season with dash of salt.
5. Bake for 60-75 minutes.
