INGREDIENTS
6 tablespoons oil
1 medium onion, chopped
2 tomatoes, chopped
(Spice list)
2 tablespoons curry powder
2 tablespoons soy sauce
2 teaspoons fresh ginger
2 garlic cloves, minced
1 teaspoon chili powder
1 teaspoon ground tumeric
2-3 sweet potatoes cut into rounds
1 cup, chicken bouillon
1 tablespoon dry white wine
2 pounds boneless skinless chicken breast, cut into two inch pieces
salt and pepper
PREPARATION
Heat six tablespoons oil in wok over medium heat
Add onion and stir fry until translucent, about five minutes
Add tomatoes and spice list and stir 4 minutes
Mix in potatoes, broth, and wine
Cover and simmer for ten minutes
Add chicken; cover and cook until potatoes are tender and chicken is cooked through, about ten minutes
Season to taste with salt and ground pepper.
Feel free to utilize other proteins such as beef or make it vegetarian. This recipe was found on Epicurious and is definitely worth a shot.
