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Chinese Curry Chicken


6 tablespoons oil

1 medium onion, chopped

2 tomatoes, chopped

(Spice list)

2 tablespoons curry powder

2 tablespoons soy sauce 

2 teaspoons fresh ginger 

2 garlic cloves, minced

1 teaspoon chili powder

1 teaspoon ground tumeric

2-3 sweet potatoes cut into rounds

1 cup, chicken bouillon

1 tablespoon dry white wine

2 pounds boneless skinless chicken breast, cut into two inch pieces

salt and pepper 


Heat six tablespoons oil in wok over medium heat 

Add onion and stir fry until translucent, about five minutes 

Add tomatoes and spice list and stir 4 minutes

Mix in potatoes, broth, and wine

Cover and simmer for ten minutes 

Add chicken; cover and cook until potatoes are tender and chicken is cooked through, about ten minutes 

Season to taste with salt and ground pepper.

Feel free to utilize other proteins such as beef or make it vegetarian.  This recipe was found on Epicurious and is definitely worth a shot. 

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