top of page
Search


Prepare For Your Week
How are you preparing for your upcoming week? Here are some points to reflect upon: 1. Complete your grocery shopping for three main...

Admin
Jan 20, 20181 min read
Â
Â
Â


Cukes
Slice them up and add a dash of balsamic vinegar, olive oil, salt and pepper. Enjoy as a snack in between breakfast and lunch.

Admin
Jan 16, 20181 min read
Â
Â
Â


Battling Ropes & Kettlebell Conditioning
In 2008 I was exposed to the Battling Ropes while working at a local big box gym. John Brookfield, inventor of the Battling Ropes,...

Admin
Jan 8, 20181 min read
Â
Â
Â


Happy New Year
Happy New Year. The first of January is finally behind us and hopefully you haven’t already forgotten about your fitness related New...

Admin
Jan 2, 20181 min read
Â
Â
Â


Roasted Carrots
Salt, Pepper, Garlic, and Thyme.  Enjoy between breakfast and lunch or lunch and dinner with some hummus. Easy Peasy

Admin
Dec 29, 20171 min read
Â
Â
Â


Hit The Road
Holiday travel can wreak havoc on your nutritional plan. Choose apples, raw nuts, raw vegetables and hummus, or even beef jerky as your...

Admin
Dec 22, 20171 min read
Â
Â
Â


Are You On Task?
I’d like to share with you my weekly goals.  I write them down because it feels good to check them off.  On the other hand, it hurts when...

Admin
Dec 14, 20171 min read
Â
Â
Â


Salad Dressing
Your salad at lunch doesn’t have to suck. Make your own dressing with simple ingredients. This recipe makes about 1 cup of dressing. ...

Admin
Dec 4, 20171 min read
Â
Â
Â


Resolution BS
Direct your attention to these key elements this Holiday Season: 1. Eat nutritious whole foods with the idea of continuing your “good...

Admin
Nov 27, 20171 min read
Â
Â
Â


Holiday Donations
For those of you that attended Food Club over the last three months, thank you for your generosity. Your donations sponsored both a...

Admin
Nov 24, 20171 min read
Â
Â
Â


Happy Thanksgiving
Happy Thanksgiving! I’m super thankful for my family, friends, kettlebells, and of course my clients. You are all very special to me. ...

Admin
Nov 23, 20171 min read
Â
Â
Â


Roasted Parsnips
Ingredients: 2 pounds parsnips 1 tablespoon extra-virgin olive oil 1 ½ teaspoon herbs de province, Italian seasoning or other dried herb...

Admin
Nov 4, 20171 min read
Â
Â
Â


Happy Halloween
Don’t come in here tomorrow smelling like chocolate. Enjoy a piece or two and put it to rest. 💪

Admin
Oct 31, 20171 min read
Â
Â
Â


Ritual
Get your workout in now before your day blows up. Your body will love you for it. Love, The guy who cares about your health.

Admin
Oct 28, 20171 min read
Â
Â
Â


Take A Step Back
I’ve seen you grow since day one. You’ve overcome adversity mentally and physically on so many levels. You’ve learned new exercises...

Admin
Oct 26, 20171 min read
Â
Â
Â


Squash Processed Foods
Ingredients: -1 Acorn Squash -1 Tbsp Butter -2 teaspoons Maple Syrup -Dash of Salt Procedure: 1. Â Pre-heat oven to 400 degrees 2. Â Prep...

Admin
Oct 19, 20171 min read
Â
Â
Â


Food Club
Food club meets tonight at 6pm.  Cost of attending is a $10 monetary donation that will benefit Wings For Joy’s Thanksgiving Campaign....

Admin
Oct 16, 20171 min read
Â
Â
Â


Prepare to Win
Which foods are you preparing today? This week I’m snacking on butternut squash, green beans and broccoli.  They will be used as snacks...

Admin
Oct 15, 20171 min read
Â
Â
Â


Diabetes Success
A1C, also known as the hemoglobin A1C, is a test used to measure your average blood glucose level (blood sugar)over the past three...

Admin
Oct 12, 20171 min read
Â
Â
Â


Crispy Brussels Sprouts
Ingredients: - 1 1/2 lbs. brussels sprouts -3 tbsp olive oil separated -3/4 tsp kosher salt -1/2 tsp ground black pepper -2 tbsp balsamic...

Admin
Oct 11, 20171 min read
Â
Â
Â
bottom of page

